​ Sedanini of Red Lentils with Chick Peas and Borage - Pasta di Legumi

Sedanini of Red Lentils with Chick Peas and Borage

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Sedanini of Red Lentils with Chick Peas and Borage


    • Preparation Time
    • Minutes
    • Cooking Time
    • Minutes
    • Number of Servings
    • Serves 3 people
    • Level of difficulty


Le ricette del cuoco Peppe Zullo

Ingredients

Procedimento Pasta di Legumi

PREPARATION (20 MINUTES)

  • Soak the chick peas for about 6 hours. Wash the borage.
    Cook the chick peas in a casserole over low heat. Brown the garlic in a frying pan with extra virgin olive oil and add the chick peas.

  • Boil the small macaroni in plenty of salted water and, when cooked, drain the pasta, add the chick peas and pan-fry the ingredients together, adding the raw borage cut into julienne strips.
    Serve hot.

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