A brilliant idea: we created a new way of eating legumes
The
Gimmick
We thought of our small consumers who can taste legumes with a "trick".
Half of our daily intake should be characterized by agricultural products: fruit, vegetables, legumes, salad.
Especially in the case of children.
By way of selected and organic ingredients, Felicia believes to be able to make a valuable contribution to this end: children will "learn" to eat and appreciate legumes.
The
Taste
We carried out specific tests: consumers immediately recognize the proper and authentic taste of legumes. It is not easy at all to achieve such results.
Felicia Bio, however, believes in a core value: to provide the best cereals and legumes in the simplest possible form.
And that's how legumes have changed shape.
The
Health
Other than the taste, the pasta made with legumes is extremely healthy. Our pasta is high in fibres, which help to reduce the levels of cholesterol, and in essential proteins to remain healthy. And all strictly ORGANIC and gluten free