Rich in Proteins
Suitable for vegans
Rich in Fibres
ALL THE BENEFITS OF LEGUMES IN A PASTA OF UNIQUE TASTE
The Felicia Bio Pasta with Legumes is the latest product by Molino Andriani in the world of Gluten Free: all the benefits of legumes in a pasta of high quality, which is exquisitely GLUTEN FREE. Two tasty varieties, 100% ORGANIC Red lentils and 100% ORGANIC Green peas in a practical size of 250g. Always al dente and with a proper and authentic taste of legumes, a pleasure to share at the table with the whole family and also loved by children.
The Felicia Bio pasta with legumes is produced exclusively with flour made from ORGANIC red lentils and green peas, fibres and other nutritional supplies, which are precious allies of good health and of daily well-being. Ideal for celiacs and for individuals who are sensitive to gluten, for who is following a vegan diet or simply for those leading a healthy and balanced lifestyle.
- GLUTEN FREE
- NO GMO
- NO ADDED STARCH
- NO EMULSIFIERS
- ONLY CEREALS GLUTEN FREE
- PRODUCED IN A DEDICATED FACTORY
- PRODUCED IN A FACTORY THAT DOESN'T USE ALLERGENS (EGGS, MILK, LACTOSE, SOYA, ETC.)