WITH FELICIA
LEGUMES
CHANGE SHAPE
Rich in Proteins
Suitable for vegans
Rich in Fibres
ALL THE BENEFITS OF LEGUMES IN A PASTA OF UNIQUE TASTE
The Felicia Bio Pasta with Legumes is the latest product by Molino Andriani in the world of Gluten Free: all the benefits of legumes in a pasta of high quality, which is exquisitely GLUTEN FREE. Two tasty varieties, 100% ORGANIC Red lentils and 100% ORGANIC Green peas in a practical size of 250g. Always al dente and with a proper and authentic taste of legumes, a pleasure to share at the table with the whole family and also loved by children.
The Felicia Bio pasta with legumes is produced exclusively with flour made from ORGANIC red lentils and green peas, fibres and other nutritional supplies, which are precious allies of good health and of daily well-being. Ideal for celiacs and for individuals who are sensitive to gluten, for who is following a vegan diet or simply for those leading a healthy and balanced lifestyle.
OUR RECIPES
Sedanini di Lenticchie Rosse con Ragout di Melanzane
Clean and chop the aubergines into pieces. Clean and wash the mint ...
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Sedanini di Lenticchie Rosse con carciofi e patate
Clean and dice the potatoes and boil them. Clean the artichokes ...
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Soak the chick peas for about 6 hours. Wash the borage. Cook the chick peas in a ...
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Fusilli di Piselli con Fiori di Zucca e Piselli
Clean and wash the vegetables. Brown the garlic in a frying pan with extra virgin olive oil ...
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The Recipes by the Cook Peppe Zullo
The recipes by the cook peppe zullo vegan recipes and complete menus for daily meals and for special occasions.
- GLUTEN FREE
- BIOLOGICAL
- NO GMO
- NO ADDED STARCH
- NO EMULSIFIERS
- ONLY CEREALS GLUTEN FREE
- PRODUCED IN A DEDICATED FACTORY
- PRODUCED IN A FACTORY THAT DOESN'T USE ALLERGENS (EGGS, MILK, LACTOSE, SOYA, ETC.)
