Fusilli of Peas with Pumpkin Flowers and Peas - Pasta di Legumi

Fusilli of Peas with Pumpkin Flowers and Peas

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Fusilli of Peas with Pumpkin Flowers and Peas




Ingredients

PREPARATION (20 MINUTES)

  • Clean and wash the vegetables. Brown the garlic in a frying pan with extra virgin olive oil and add the cherry tomatoes cut in half.
    Boil the vegetables in plenty of salted water. Halfway through cooking add the fusilli.

  • When cooked, drain the fusilli with the vegetables and pan-fry the ingredients together in the frying pan with the sauce.
    Serve hot.