​ Sedanini of Red Lentils with artichokes and potatoes - Pasta di Legumi

Sedanini of Red Lentils with artichokes and potatoes

Sedanini of Red Lentils with Chick Peas and Borage
11/01/2016

Sedanini of red lentils with artichokes and potatoes


    • Preparation Time
    • Minutes
    • Cooking Time
    • Minutes
    • Number of Servings
    • Serves 4 people
    • Level of difficulty


Le ricette del cuoco Peppe Zullo

Ingredients

Procedimento Pasta di Legumi

PREPARATION (20 MINUTES)

  • Clean and dice the potatoes and boil them. Clean the artichokes. Brown the garlic in a frying pan with extra virgin olive oil and add the potatoes.
    Meanwhile boil the macaroni in plenty of salted water.

  • Drain the pasta and pan-fry in a frying pan with the potatoes. Add the artichoke hearts and cook for about 5 minutes.
    Serve hot.

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