PASSION, INNOVATION AND TESTING
Andriani SpA is a company with decades of experience in the food field, we have made technological innovation the distinctive element for the production of pasta without gluten quality, made from raw materials naturally gluten-free and without the addition of starch.
We cater to those who are affected by celiac disease, but also to those who are attentive to their diet and practice a healthy and balanced diet. Located in Gravina in Puglia (BA), in the heart of the Apulian Murgia, Molino Andriani is dedicated exclusively to the production of gluten-free food.
Core
Business
Who
we are
Our core business is to produce a full range of gluten-free pasta, innovative and unique flavor, from a variety of ingredients that are naturally gluten-free such as:
- Corn
- Brown Rice
- Rice
- Buckwheat
- Quinoa
- Amaranth
- Lentils
- Peas and more .
Our
Target
- To those who suffer from celiac disease.
- To those who is gluten sensitivity.
- Who takes care of his power, by following a healthy and balanced diet.
- To those who are attentive to the taste, varying its power with different cereals.
Certified
Quality
Uniqueness
We are the only European company with an establishment dedicated exclusively to the production of gluten free products.
Our values
Produce high quality pasta without gluten, with standards and closely resembles the durum wheat pasta.