Sedanini of Red Lentils with Chick Peas and Borage

Sedanini of Red Lentils with Chick Peas and Borage




Ingredients

PREPARATION (20 MINUTES)

  • Soak the chick peas for about 6 hours. Wash the borage.
    Cook the chick peas in a casserole over low heat. Brown the garlic in a frying pan with extra virgin olive oil and add the chick peas.

  • Boil the small macaroni in plenty of salted water and, when cooked, drain the pasta, add the chick peas and pan-fry the ingredients together, adding the raw borage cut into julienne strips.
    Serve hot.